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2024910· Ball-milling is increasingly recognised as an efficient and environmentally friendly physical modification method in food processing. In this study, natural Litopenaeus vannamei protein (LVP) was subjected to ball …
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Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities Wan-Qing KONG 1 , Ming-Wei LIU 1 , Shou-Tao …
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Protein surface has both polar and non-polar patches. ,,;,,。 …
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101· In our study, the defatted hempseeds were ball milled, and the protein was extracted at pH 8, 9, and 10 followed by isoelectric point precipitation at pH 4.5.
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2024910· Ball-milling is increasingly recognised as an efficient and environmentally friendly physical modification method in food processing. In this study, natural Litopenaeus …
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315· Similarly, the protein extraction yield was 77 % for ball-milled treated bran (D 50 = 177 μm) which was significantly higher than that of un-milled bran (D 50 = 800 μm) (De Brier …
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Optimized protein extraction from cryopreserved brain tissue, corresponding to about 100 mg protein per mg tissue wet weight, by an SDS-based method: Tissue disintegration in the frozen …
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